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Next gen cell-free biomanufacturing could unlock opportunities to biosynthesize far wider set of natural ingredients, claims startup

Armies of microscopic single-celled microbial food factories (yeast, bacteria, fungi, algae) are now routinely deployed to produce high-value food ingredients more efficiently than plants or animals. But next-generation ‘cell-free’ biomanufacturing processes could be even more efficient, and unlock opportunities to biosynthesize a far wider set of natural ingredients, claims San Diego based startup Debut Biotechnology.

Read full article on foodnavigator-usa.com

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IBC Finland builds novel biotechnology solutions and products through project cooperation between companies and research institutes. We offer industry the opportunity to achieve sustainable processing and production of biobased products, chemicals, materials and fuels, from renewable raw materials using biotechnology.

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