News and Events

Fazer’s latest innovation is a plant-based oat protein for the food industry

The SGen Oat Protein developed by Fazer is a plant-based protein that can be used as a versatile protein supplement in the food industry.

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IBC Finland builds novel biotechnology solutions and products through project cooperation between companies and research institutes. We offer industry the opportunity to achieve sustainable processing and production of biobased products, chemicals, materials and fuels, from renewable raw materials using biotechnology.

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